Jemil's Big Easy
Reviews
Jemil’s in the Press
Who does food for the ULTIMATE Super Bowl party?!?!?! Get Jesse says “JEMIL!” Catch the KING 5 spot here.
From Seattle Weekly
“Chef Jemil has been wowing food truck eaters with his New Orleans southern-styled fare since he rolled onto the food truck scene eight months ago. With some of the fastest fulfillment times, he and his crew have been known to pump out po’ boys at a pace matching champion eater Kobayashi’s hot dog ingestion.” READ MORE
“Chef Jemil has been wowing food truck eaters with his New Orleans southern-styled fare since he rolled onto the food truck scene eight months ago. With some of the fastest fulfillment times, he and his crew have been known to pump out po’ boys at a pace matching champion eater Kobayashi’s hot dog ingestion.” READ MORE
Serious Eats Raves About Our Blackened Shrimp Po’ Boy
“Each bite of shrimp provides a pop of freshness, like a breath of fresh air-conditioning after a humid southern afternoon. Pickles push back at the sweetness of the shrimp, while the overly chewy bread makes everything squirt out the bottom of the sandwich. A clean eating sandwich this is not, a masterpiece of shrimp cookery it is.” READ MORE
“Each bite of shrimp provides a pop of freshness, like a breath of fresh air-conditioning after a humid southern afternoon. Pickles push back at the sweetness of the shrimp, while the overly chewy bread makes everything squirt out the bottom of the sandwich. A clean eating sandwich this is not, a masterpiece of shrimp cookery it is.” READ MORE
Seattle Weekly Food trucks are finally having their day in Seattle, and Jemil’s Big Easy’s authentic Cajun cuisine, complete with po-boys, muffaletas, gumbo, and jambalaya, is giving Where Ya At, Matt? a run for his money.” READ MORE
From Thrillist
“The idea of taking something from New Orleans and bringing it to Seattle is a good one, though normally it requires going through an arduous arena approval process, kissing David Stern’s ring, and pretending to get excited about potentially rooting for dudes named Marco and Greivis. Importing something only slightly less ambitious than the Hornets, Jemil’s Big Easy. ” READ MORE
“The idea of taking something from New Orleans and bringing it to Seattle is a good one, though normally it requires going through an arduous arena approval process, kissing David Stern’s ring, and pretending to get excited about potentially rooting for dudes named Marco and Greivis. Importing something only slightly less ambitious than the Hornets, Jemil’s Big Easy. ” READ MORE
Seattle Met Magazine At press time this one had just opened. Captaining the kitchen is New Orleanian Jemil Aziz, co-owner of now-closed Central District favorite La Louisiana; managing things is fellow Blue Ribbon culinary school instructor Julie Little.” READ MORE
Customer Praise For Jemil’s
“Many thanks to y’all for the delicious catering for the STP meeting on Friday at UW Medicine. We passed a good time for true. The food was outstanding; I gobbled up most of the left over bread pudding myself. Hope to drop by the truck next time y’all are around SLU- your food helps to ease the pain of not being in NOLA.”
—Piper
—Piper
“Julie, I wanted to thank you and Jemil for the GREAT food you catered for our Superbowl Party!!! The FOOD WAS SPECTACULAR! THANK YOU!”
—Patty Mayes
—Patty Mayes
“Jemil, thank you so much for everything tonight! You guys were the perfect choice for our wedding! As everyone was leaving they said how wonderful the food was and how much fun they had and I think you have a few more people who will be following you around town to have just a bit again! Now the groom and I are at home munching on some of the leftover hushpuppies. Yummy!”
—Christine
—Christine
“Julie,
the food was a huge hit. Thanks again for the help and the great service! Please tell Jemil I said thanks as well!”
—Ed
the food was a huge hit. Thanks again for the help and the great service! Please tell Jemil I said thanks as well!”
—Ed
“Can’t thank you enough for everything on Friday. The party was a big success and Jemil, Christina and Tara were wonderful! We have been having leftovers all weekend!”
—Ronald
—Ronald
“What I was most proud of at our wedding was the food. It was AWESOME. Everyone loved the Jambalaya and Red Beans, and you guys did a great job! Thanks for making our wedding special.”
—Allysia and Roland
—Allysia and Roland
“Are you serving Crawfish Monica today? I would not miss one lunch at the truck when Jemil’s Big Easy is parked around the corner from our office.”
—Angela
—Angela
“Julie: Dinner was great! Everything went off without a hitch and we had plenty of food. Everyone liked everything. Thanks so much. I left the boxes with the warming dishes on your front porch. Thank you again for loaning those to us. Have a great rest of the Summer!”
“Julie,
The food was insanely good! So many of our friends had never had Cajun food before, so it was especially fun to introduce them to it all. We’ll be back for more next year.”
—Paige
The food was insanely good! So many of our friends had never had Cajun food before, so it was especially fun to introduce them to it all. We’ll be back for more next year.”
—Paige