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Authentic Cajun
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What could be easier and more fun than a Cajun feast brought to your door? When Jemil’s Big Easy rolls up, all you have to do is let the compliments roll in!
image The Best of NoLa Delivered to You!
image We Want the Truck!
image Full Scale Catering

The Best of New Orleans Delivered to You!

By far the easiest way to throw a partee! We’ll bring the food, and you provide the guests. Cajun food reheats easily so we can even drop your food off the day before!

We have a minimum $400 for drop-off catering, plus 10% gratuity and 9.5% Washington State sales tax. (We gotta pay it so we gotta charge it.) But, for orders less than $300, you can call ahead and come pick up your order at the truck. There is a delivery charge outside Seattle.


Menu options include:

• Red Beans and Rice: $3.00/person GLUTEN-FREE (Vegetarian Option Avail.)

• Jambalaya Spicy rice is jumbled together with chicken and smoked sausage, tomatoes, garlic and peppers—a true Cajun classic!  $5/person GLUTEN-FREE

• Gumbo, a spicy stew served over rice with chicken and smoked sausage, this is the definitive Louisiana dish.  $6/person

• Etouffée and Rice. Etouffée literally means “smothered” in Creole sauce (a roux with celery, green bell peppers, onions and spices) with your choice of: Vegetarian:$5   Chicken: $5   Shrimp: $6.50  Crawfish $7/person

• Blackened Chicken or Catfish: $4.25/person (Or order half and half for a choice for your guests.)

• Hushpuppies (with sauce:) $1 /person

• Greens: $2.50/person (vegetarian or ham-based)

• Spicy Cajun Mac and Cheese: $3/person   —With crawfish: $4/person

• Cajun Salad:
(Tossed greens with tomatoes, carrots, cucumber, handmade croutons, creole dressing) $2/person

• Jemil's Pasta Monique
Creamy Cajun Penne Pasta with Special Sauce, Tomatoes, Spinach and Mushrooms.
With Crawfish: $6/person, with Chicken $5/person, Vegetarian: $5/person.

• Tipsy Bread Pudding with Whiskey Sauce: $3/person

• Jemil's Peach Cobbler: $3/person

Click Here for catering deliveries.



“The Cajun Sampler”
Jambalaya, Blackened Chicken or Catfish, Red Beans and Rice, Cornbread: $13.00/person plus tax/gratuity.

“All that Jazz”
Jambalaya, Red Beans and Rice, Blackened Chicken and/or Catfish, Cornbread, Cajun Salad, Cajun Mac & Cheese (vegetarian): $16.50/person plus tax/gratuity.

“Mardi Gras”

Jambalaya, Red Beans and Rice, Blackened Chicken and/or Catfish, Cajun Salad, Cornbread, Pasta Monique and your choice of dessert! $19.50/person plus tax/gratuity.

“Bourbon Street Blast”

Add Crawfish Beignets to Mardi-Gras Menu $21.00/person plus tax/gratuity.

We can help you. We can prepare a portion of the Red Beans, Etouffée, or Pasta Monique vegetarian.

Jambalaya and Red Beans & Rice are gluten-free. So is Blackened Catfish or chicken.

Jemil cooks up lots of yummy Specials! Contact us for pricing.

•  Shrimp 'N Grits

•  Jemil's Fried Chicken

•  Pasta Monique Jemil's signature pasta dish —creamy cajun pasta with tomatoes, mushrooms, spinach, crawfish and special cajun seasonings.

• Blackened Chicken Alfredo

•  Hoppin' John
• Chicken Beaux Bridge

• Chicken Piquant

•  Dirty Rice

•  Frogs Legs 'N Fritters

•  Alligator Balls

•  Alligator Gumbo

•  Fried Catfish Fingers w/ Sauce
• Chicken Piquant

• Creole Okra Stew

•  Deep Fried Mac & Cheese

•  Blackened Chicken Over Rice Florentine

•  Stuffed/Fried Catfish

•  Stuffed Soft Shell Crab

We Want the Truck!

It’s an impressive sight—a shiny, bright yellow truck loaded with all the trimmings will pull right up to your party. Then the fun really starts! Guests can step up to our award-winning restaurant on wheels (Best Food Truck, Seattle Weekly 2012, 2013, and Best of Western Wa 2013) and enjoy N’Awlins cooking at its finest, created by Chef Jemil Aziz. We can handle as many people as you can, heck, we serve a couple hundred for lunch every day so bring ‘em on. We'll stay for 2 hours or until everyone is fed and happy!

Price is for all your guests can eat off the truck! ALL YOU CAN EAT IS ALL YOU CAN EAT! Guests can have whatever, and as much as they like! We have lots of choices for vegetarians, and jambalaya, red beans, and the cajun sampler are gluten-free.



Price: $17/person plus 9.5% tax + 10% gratuity.

We have a $900 minimum to bring the truck Monday thru Thursday. If that's not in your budget, we can always drop off food (see option #1), or you can pick it up.

Friday and Saturday there is a minimun of $1200. Friday and Saturday minimum is $1500 during June thru August.

For an extra charge, we can bring platters of appetizers, too: Hush Puppies, Blackened Catfish Bruschetta, Alligator Boudin Balls. Prices start at $1.25/appetizer bite!

Note: the truck is 23 feet long and 7 feet wide, and we require a pretty flat parking area. Private parking is preferrable, since city parks and streets require permits. We charge $1.00 per mile for distances greater 25 miles from our kitchen.

Click Here to order the Truck!


Main dishes:

• Gumbo (chicken and sausage)
• Jambalaya (chicken and sausage)-- gluten-free.
• Red Beans & Rice (Chock full or ham!)--gluten-free.
• Etouffée over Rice (Blackened Chicken or Vegetarian)
• Po-Boy Sandwiches
  (Blackened Chicken,
  Fried Catfish,
   Blackened Shrimp, or Vegetarian. (For a small extra charge we can also bring crawfish, oyster, and soft-shell crab.)
• Catfish and Chips
• Cajun Sampler Plate (Jambalaya, Red Beans, Piece of Blackened Chicken or Catfish)

If lots of kids are going to be at your event, let us know. We'll also bring Cajun Mac and Cheese!


CHOICE OF Cornbread, Fried Okra with Special Sauce, Cajun Fries, or Hush Puppies.

Dessert: (extra $2.00/person)

Tipsy Bread Pudding with Whiskey Sauce, or Peach Cobbler.

Full Scale Caterings: We’ll Cook, Set up and Clean up!

Don’t want any hassle at all? We can come with a staff, set up your buffet, mind the tables and clean up afterwards. Prices starting at $25/person. Give us a call!
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        Jemil's Big Easy